Cov khoom lag luam zoo, cov khoom siv sib txuas,kev pabcuam nyiaj txiag, kev ua haujlwm pabcuam,cov neeg siv khoom hauv paus, kev txhim kho, thiab lwm yam.
Kev tswj tus kheej tsis-GMOcog puag thiab nruj heevFood Safety Management System.
Tib neeg txoj cai, kev ua haujlwmKev noj qab haus huv & kev nyab xeeb, kev lag luam kev ncaj ncees,ib puag ncig / av txoj cai.
90% cov ntsiab lus ntawm cov protein, nrog rau qib sib txawv siv rau kev lag luam nqaij (Polony, Vienna, Frankfurter ...), lwm yam nqaij, cov khoom noj cog qoob loo, khoom noj khoom haus, cereal crsips & pluas tshais, lub zog tuav, cov hmoov protein, dej haus, dej haus. , bakery, khoom noj siv mis, nqaij nruab deg, khoom noj khov, khoom noj tsiaj, thiab lwm yam
Ua los ntawm cov khoom siv zoo NON-GMO soybean, ua los ntawm tev, degrease, extraction, expanding, high-temperature thiab high-pressure, dav siv nyob rau hauv kev ua cov khoom noj ceev ceev, cov khoom noj nqaij, cov khoom noj tsis noj nqaij thiab cov khoom noj.
Ua los ntawm cov khoom zoo tsis-GMO soybean, siv rau emulsified sausage, nqaij npua, hnyuv ntxwm kub, zaub zaub thiab zaub mov khov thiab lwm yam.
Tsim los ntawm 1995, Linyi Shansong yog tus tswv ntawm cov khoom siv sib xyaw ua ke ntawm kev ua cov khoom noj muaj protein ntau.Peb yog cov kws tshaj lij NON-GMO SOY PROTEIN cov neeg tsim khoom hauv Suav teb.Lub sijhawm xyoo no, peb tau tsom mus rau ib qho kev nqis tes ua kom ruaj khov, nyab xeeb thiab muaj txiaj ntsig zoo rau cov neeg siv khoom thoob ntiaj teb.