Cov neeg siv khoom thoob ntiaj teb feem ntau, 89%, xav tias khoom noj khoom haus yog qhov tseem ceeb thaum xaiv cov khoom noj, thiab 74% ntawm cov neeg siv khoom xav txog cov kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo kom noj qab haus huv. Tib txoj kev tshawb fawb qhia tias ib-...

Emulsion hom cais soy protein yog tsim los ntawm cov khoom zoo tsis-GMO soybean, tsim thiab tsim rau daim ntawv thov nyob rau hauv emulsion hom high-temperature sausage, tsis tshua muaj kub nqaij cov khoom xws li ...

Nqe lus piav qhia: Dispersion hom cais soy protein yog tsim los ntawm cov khoom zoo tsis-GMO soybean, tsim thiab tsim rau daim ntawv thov nyob rau hauv cov khoom noj khoom haus, cereal noj tshais, lub zog tuav, extruded c ...

Txhaj hom cais cov kua txiv hmab txiv ntoo yog tsim los ntawm cov khoom noj zoo tsis-GMO, tsim thiab tsim rau daim ntawv thov hauv cov khoom loj ntawm cov khoom noj los ntawm kev txhaj tshuaj, cov khoom noj uas tsis tshua muaj kub, ...

Gel hom Isolated soy protein yog tsim los ntawm cov tsis-GMO soybean zoo tshaj plaws, tsim thiab tsim rau daim ntawv thov nyob rau hauv cov hnyuv ntxwm, nqaij npua thiab lwm yam khoom noj uas tsis kub kub, retort sausage khoom, retort ...