High Quality Non-GMO Textured Soy Protein

Lus piav qhia luv luv:

Textured soy protein (TSP) yog ib qho nqaij hloov ua los ntawm Non-GMO soybean, ua los ntawm tev, degrease, extraction, expanding, high-temperature & high-pres,. Nws yog cov khoom lag luam ntuj ntshiab uas tsis muaj cov roj (cholesterol) lossis lwm yam khoom ntxiv. Cov ntsiab lus ntawm cov protein yog ntau tshaj 50%, thiab nws muaj cov dej zoo nqus, roj khaws cia thiab cov qauv fibrous. Tasting zoo li nqaij, nws yog ib qho zoo tagnrho cov khoom muaj protein ntau rau cov khoom noj nqaij.

Textured soy protein dav siv nyob rau hauv kev ua cov khoom noj ceev ceev & cov khoom noj nqaij, thiab nws yog cov khoom tseem ceeb ncaj qha rau txhua yam khoom noj tsis noj nqaij thiab cov khoom noj nqaij.

Peb textured soy protein muaj nyob rau hauv cov xim sib txawv, qhov ntau thiab tsawg thiab cov duab.

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Product Detail

Khoom Customization

Khoom cim npe

Parameter

Lub cev thiab tshuaj index
Protein (qhuav hauv paus, N × 6.25, %)	≥50, 60, 70
Cov dej noo (%)	≤10.0
Fat (%)	≤1.0
Tshauv (dry hauv paus,%)	≤ 6.0
Crude fiber (qhuav qhuav, %)	≤ 6.0
Microbiological Index
Tag nrho cov phaj suav	≤30000CFU/g
Coliform	≤ 3.0MPN / g
Poov xab & Pwm	≤50CFU/g
E.coli	3.0MPN / g
Salmonella	Tsis zoo

Khoom nta

Zoo heev dej thiab roj tuav peev xwm

Instant rehydration peev xwm

Zoo fibrous qauv thiab toughness

Zoo saj ntawm nqaij

Txoj kev thov

Muab cov kua nplaum nplaum nplaum rau hauv lub thawv uas tsis muaj kuab paug thiab tsis muaj ntxhiab tsw, thiab tsau rau hauv dej sov raws li ib qho kev faib ua feem. Feem ntau, qhov sib piv ntawm cov ntaub so ntswg rau dej yog 1: 3, thiab tsau rau 60 ~ 90 feeb, thiab tig rau 2 ~ 3 zaug hauv lub sijhawm kom ua tiav cov txiaj ntsig zoo tshaj plaws. Raws li cov txheej txheem yuav tsum tau, nws tseem tuaj yeem muab tso rau hauv qhov tsim nyog ntawm cov dej ntsev, thiab tom qab ntawd nws tuaj yeem muab ntxiv rau cov khoom raws li qee qhov kev faib ua feem thaum cov khoom muag muag thiab tsis muaj lumps tom qab rehydration.
Tus nqi ntxiv: 5% ~ 10%

Packing thiab Cia

Ntim: nyob rau hauv CIQ-kuaj Kraft hnab lined nrog polyethylene hnab.

Net nyhav: 10 kg / hnab, lossis raws li tus neeg yuav khoom thov.

Kev thauj mus los thiab khaws cia: Khaws kom deb ntawm cov nag lossis ntub dej thaum lub sijhawm thauj mus los thiab khaws cia, thiab tsis thauj khoom lossis khaws cia ua ke nrog lwm cov khoom tsis hnov tsw, khaws cia rau hauv qhov chaw txias txias ntawm qhov kub hauv qab 25 ℃ thiab txheeb ze av noo qis dua 50%.

Lub neej txee:Qhov zoo tshaj plaws nyob rau hauv 12 lub hlis raws li qhov tsim nyog khaws cia los ntawm hnub tsim khoom.

Yav dhau los: High Quality Non-GMO Textured Soy Protein SSPT 68%

Tom ntej: High Quality Non-GMO Isolated Soy Protein hauv Khoom Noj Khoom Haus thiab Dej Haus

Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj yuav tshaj tawm cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.
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