Lub cev thiabChemicalKuvqhov ntsuas | ||
Yam khoom | Syrup | Hmoov |
Moisture | ≤25.0 Nws | ≤5.0 |
Oligosaccharide (qhuav hauv paus%) | ≥60.0 ua | ≥75.0 ua |
Stachyose thiab Raffinose | ≥25.0 Nws | ≥30.0 Nws |
Tshauv(%) | ≤1.0 | ≤5.0 |
MicrobiologicalKuvqhov ntsuas | ||
Tag nrho cov phaj suav | ≤1000 CFU/g | |
Coliform | ≤10CFU/100g | |
Poov xab & Pwm | ≤50 CFU/g | |
E.coli | <3.0MPN / g | |
Salmonella | Tsis zoo |
Khoom nta:tsis muaj monosaccharide, siab stachyose thiab raffinose.
Daim ntawv thov teb:Khoom noj khoom haus kev noj qab haus huv, dej qab zib candies, khoom noj siv mis mis hmoov rau me nyuam mos thiab hais txog.
Khoom ua haujlwm:nourishing cov hnyuv thiab eases cem quav, regulating plab hnyuv flora, thiab txhim kho lub plab thiab hnyuv muaj nuj nqi.
Ntim:hauv lub hnab nqus tsev lossis 300ml lub raj mis nrog lub thawv sab nraud, lub thawv khoom plig lossis ntim khoom raws li cov neeg siv khoom thov.
Qhov zoo tshaj plaws nyob rau hauv 24 Lub Hlis raws li qhov tsim nyog khaws cia txij li hnub tsim khoom.
Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj los tsim cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.