Physical and Chemical Index | |||
Yam khoom | Qib | ||
Peptides (dry hauv paus%) | ≥90.0 | ≥80.0 | ≥70.0 |
Protein (dry hauv paus%) | ≥90.0 | ≥90.0 | ≥85.0 |
Tshauv (%) | ≤8.0 | ||
Moisture (%) | ≤ 7.0 | ||
Yog ' (%) | ≤1.0 | ||
Microbiological Index | |||
Tag nrho cov phaj suav | ≤30000CFU/g | ||
Coliform | ≤0.92MPN / 100g | ||
Poov xab & Pwm | ≤50CFU/g | ||
E.coli | 3.0MPN / g | ||
Salmonella | Tsis zoo | ||
Staphylococcus | Tsis zoo |
Ntim: ntim rau hauv CIQ-kuaj kraft hnab lined nrog polyethylene hnab.
Net Nyhav: 10kg / hnab, lossis raws li tus neeg yuav khoom thov.
Khaws kom deb ntawm cov nag lossis ntub dej thaum lub sijhawm thauj mus los thiab khaws cia, tsis txhob thauj khoom lossis khaws cia ua ke nrog lwm cov khoom tsis hnov tsw, khaws cia rau hauv qhov chaw qhuav qhov cua txias ntawm qhov kub hauv qab 25 ℃ thiab cov av noo qis dua 50%.
Lub neej txee:Qhov zoo tshaj plaws nyob rau hauv 12 Lub Hlis raws li qhov tsim nyog khaws cia los ntawm hnub tsim khoom.
Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj yuav tshaj tawm cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.