High Quality Non-GMO Isolated Soy Protein Txhaj Hom

High Quality Non-GMO Isolated Soy Protein Injection Type Featured Image

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Txhaj hom cais cov kua txiv hmab txiv ntoo yog tsim los ntawm cov khoom lag luam zoo uas tsis yog GMO, tsim thiab tsim rau daim ntawv thov hauv cov khoom loj ntawm cov khoom noj los ntawm kev txhaj tshuaj, cov khoom noj uas tsis kub kub, cov brine uas yuav tsum tau txhaj rau hauv cov nqaij thiab cov ntses, xws li hams. , nqaij npuas kib, nuggets thiab lwm yam Nws kuj tseem siv tau rau cov khoom noj khoom haus vim nws qhov nruab nrab viscosity thiab zoo dispersibility.

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Product Detail

Khoom Customization

Khoom cim npe

Parameter

Lub cev thiab tshuaj index
Xim	lub teeb daj los yog mis nyuj dawb
tsw	normal thiab bland
Protein (qhuav hauv paus, N × 6.25, %)	≥90
Cov dej noo (%)	≤7.0
Cov rog (%)	≤1.0
PH	6-8
Tshauv (dry hauv paus,%)	≤ 6.0
Crude fiber (qhuav qhuav, %)	≤0.5
Particle Loj (100mesh,%)	≥95
Microbiological Index
Tag nrho cov phaj suav	≤20000CFU / g
Coliform	≤10CFU / 100g
Poov xab & Pwm	≤50CFU/g
E.coli	3.0MPN / g
Salmonella	Tsis zoo

Khoom nta

Zoo solubility, dispersed zoo nyob rau hauv cov nqaij.

Nruab nrab viscosity, zoo solubility thiab dispersibility,

Zoo emulsification thiab tuav dej

Txoj kev thov

Ntxiv li 8% kev txhaj tshuaj yam cais cov kua protein rau hauv cov kua tshuaj, do kom yaj tag (kwv yees li 30 feeb), kho tus nqi PH kom tsis txhob nyob nruab nrab ntawm isoelectric point ntawm cov protein 4 thiab 5, thiab ntxiv lwm cov khoom xyaw rau hauv lem.Tom qab ntawd cov kua tshuaj yog yuam kom txhaj rau hauv cov nqaij daim los ntawm lub tshuab txhaj tshuaj, thiab tom qab ntawd cov nqaij daim tawv tau ua tiav raws li cov xwm txheej tshwj xeeb, yog li ntawd cov kev txhaj tshuaj yog tsau rau hauv cov ntaub so ntswg.Los ntawm txoj kev no, cov qoob loo ntawm cov nqaij npua tuaj yeem nce ntxiv los ntawm 20%, thiab tib lub sijhawm, lub sijhawm so hauv chav tsev yuav raug luv los ntawm ob peb hnub mus rau ob peb teev.

Packing thiab Cia

Ntim: hauv CIQ-kuaj Kraft hnab lined nrog polyethylene hnab.

Net nyhav:20 kg / hnab, 25 kg / hnab, lossis raws li tus neeg yuav khoom thov.

Kev thauj mus los thiab khaws cia: Khaws kom deb ntawm cov nag lossis ntub dej thaum lub sijhawm thauj mus los thiab khaws cia, thiab tsis thauj khoom lossis khaws cia ua ke nrog lwm cov khoom tsis hnov tsw, khaws cia rau hauv qhov chaw txias txias ntawm qhov kub hauv qab 25 ℃ thiab txheeb ze av noo qis dua 50%.

Lub neej txee:Qhov zoo tshaj plaws nyob rau hauv 12 Lub Hlis raws li qhov tsim nyog khaws cia los ntawm hnub tsim khoom.

Cooking pot with turkey soaked in flavored brine on wooden table

Yav dhau los: High Quality Non-GMO Isolated Soy Protein Dispersion Hom

Tom ntej: High Quality Non-GMO Isolated Soy Protein Emulsion Hom

Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj los tsim cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.