High Quality Non-GMO Isolated Soy Protein hauv Khoom Noj Khoom Haus thiab Dej Haus

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Cov neeg siv khoom thoob ntiaj teb feem ntau, 89%, xav tias khoom noj khoom haus yog ib qho tseem ceeb thaum xaiv cov khoom noj, thiab 74% ntawm cov neeg siv khoom xav txog cov kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo kom noj qab haus huv.Tib txoj kev tshawb fawb qhia tau hais tias ib feem peb ntawm cov neeg siv khoom hais tias lawv nrhiav cov khoom tshwj xeeb vim tias lawv muaj cov kua txiv hmab txiv ntoo thiab cov kua mis nyeem qaub yog cov khoom lag luam uas tau lees paub tshaj plaws nrog 38% kev paub txog cov neeg siv khoom.Kev txaus siab ntawm cov neeg siv khoom noj khoom haus ntau dua tau ua rau cov tuam txhab lag luam tau txais cov khoom noj muaj txiaj ntsig zoo thiab tsim cov khoom tshiab, suav nrog cov khoom noj khoom haus thiab dej haus, uas muaj cov kua protein cais tawm.

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Cais Soy Protein nyob rau hauv Khoom noj khoom haus thiab dej haus Formulation

Soy protein cais tau txais kev saib xyuas ntau ntxiv txij li FDA tau pom zoo rau cov kua protein / lub plawv kev noj qab haus huv hauv lub Kaum Hlis 1999. Ntau cov dej haus uas muaj cov kua txiv hmab txiv ntoo cais nrog vanilla, qhob noom xim kasfes thiab kua txiv hmab txiv ntoo tau txais kev nyiam nrog cov neeg siv khoom noj, nrog rau cov neeg siv khoom noj qab haus huv.Soy raws li khoom noj khoom haus thiab dej haus tau nce ntau dua 200% hauv xyoo 2002. Muaj ntau yam uas ua rau muaj kev vam meej ntawm cov kua txiv hmab txiv ntoo thiab lwm yam khoom noj khoom haus, suav nrog: soy protein kev noj qab haus huv thov nrog kev noj qab haus huv thiab kev noj qab haus huv cov txiaj ntsig, ntau tus me nyuam-boomers nrhiav lub neej ntev thiab zoo. Kev noj qab haus huv, kev nce hauv lactose-tsis totaub cov neeg tsawg, nrog rau kev txhim kho thev naus laus zis hauv kev ua thiab ua kom cov khoom no.

Feem ntau, solubility, viscosity, saj, tsw thiab fortification ntawm soy haus thiab lwm yam khoom noj khoom haus khoom noj khoom haus yog cov teeb meem loj rau kev lag luam zaub mov.

Raws li cov kua protein cais siv nce ntxiv, tshwj xeeb tshaj yog nyob rau hauv cov dej haus uas ua hauj lwm ceev ceev, cov zaub mov muaj protein ntau, qhov kev sib tw tau ua rau kev sib xws ntawm cov mis nyuj khov los yog cov khoom sib xyaw tshiab.Ib qho kev daws teeb meem yog txhawm rau txhim kho cov viscosity uas tau muab los ntawm cov kua txiv hmab txiv ntoo cais nrog kev sib txuas ntawm lwm cov stabilizers, emulsifiers thiab cov proteins kom cov kua mis ntau palatable.Cov ntawv thov no yuav tsum muaj cov kuab tshuaj soluble thiab soluble soy protein uas muaj viscosity tsawg heev.Soy raws li dej haus yuav tsum tau tshwj xeeb stabilization thiab homogenization kuj tseem ceeb heev nyob rau hauv cov txheej txheem no.

Ntau cov kua txiv hmab txiv ntoo cais tawm los ntawm peb lub tuam txhab nrog ntau yam viscosity, solubility thiab dispersibility, tsw profiles nrog rau lub neej ntev txee tuaj yeem pab muab qhov xav tau sib xws, tshwj xeeb stabilization thiab homogenization hauv cov dej haus tiav thiab lwm yam khoom noj khoom haus.

Thov tsis txhob yig tiv tauj peb yog tias koj muaj lus nug ntxiv.

Yav dhau los: High Quality Non-GMO Textured Soy Protein

Tom ntej: High Quality Non-GMO Isolated Soy Protein Dispersion Hom

Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj los tsim cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.