High Quality Non-GMO Isolated Soy Protein Emulsion Hom

High Quality Non-GMO Isolated Soy Protein Emulsion Type Featured Image

Lus piav qhia luv luv:

emulsion hom cais soy protein yog tsim los ntawm cov khoom zoo uas tsis yog-GMO soybean, tsim thiab tsim rau daim ntawv thov nyob rau hauv emulsion hom high-kub hnyuv ntxwm, tsis tshua muaj kub nqaij cov khoom xws li western-style sausage, khov khoom (xws li nqaij pob, ntses pob), tuaj yeem ua zaub mov, khoom ci, khoom noj hmoov, khoom noj khoom haus, khoom qab zib thiab cov khoom siv dej thiab lwm yam.

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Product Detail

Khoom Customization

Khoom cim npe

Parameter

Lub cev thiab tshuaj index
Xim	lub teeb daj los yog mis nyuj dawb
tsw	normal thiab bland
Protein (qhuav hauv paus, N × 6.25, %)	≥90
Cov dej noo (%)	≤7.0
Cov rog (%)	≤1.0
PH	6-8
Tshauv (dry hauv paus,%)	≤ 6.0
Crude fiber (qhuav qhuav, %)	≤0.5
Particle Loj (100mesh,%)	≥95
Microbiological Index
Tag nrho cov phaj suav	≤20000CFU / g
Coliform	≤10CFU / 100g
Poov xab & Pwm	≤50CFU/g
E.coli	3.0MPN / g
Salmonella	Tsis zoo

Khoom nta

Zoo heev emulsification, dej thiab roj tuav lub peev xwm mus txog 1: 5: 5

Kev tuav dej zoo, txhim kho cov khoom lag luam tawm los piv

Txhim kho qhov ntim ntawm cov rog thiab dej ntxiv

Tsawg tus nqi tsim khoom, txhim kho kev ntxhib los mos thiab slicing ntawm cov khoom

Txoj kev thov

Direct ntxiv thiab siv: soy protein cais tau ncaj qha ntxiv rau cov hnyuv ntxwm thiab nqaij npua cov khoom los ntawm kev sib tsoo thiab sib tov.

Txhawm rau ua cov protein gel: 1 soy protein cais hmoov tau ntxiv rau 3-5 feem dej, txiav rau hauv cov protein gel.Cov txheej txheem protein gel raug txiav thiab sib xyaw nrog cov nqaij nyoos

nyob rau hauv ib qho kev faib ua feem, thiab ntxiv lwm cov khoom xyaw.

Packing thiab Cia

Ntim: hauv CIQ-kuaj Kraft hnab lined nrog polyethylene hnab.

Net nyhav:20 kg / hnab, 25 kg / hnab, lossis raws li tus neeg yuav khoom thov.

Kev thauj mus los thiab khaws cia: Khaws kom deb ntawm nag lossis ntub dej thaum lub sijhawm thauj mus los thiab khaws cia, thiab tsis thauj khoom lossis khaws cia ua ke nrog lwm cov khoom tsis hnov tsw, khaws cia rau hauv qhov chaw qhuav qhuav ntawm qhov kub ntawm 25 ℃ thiab cov av noo qis dua 50%.

Lub neej txee: Zoo tshaj hauv12 Lub Hlisnyob rau hauv tsim nyog cia mob los ntawmtushnub tsim khoom.

Yav dhau los: High Quality Non-GMO Isolated Soy Protein Txhaj Hom

Tom ntej: High Quality Non-GMO Isolated Soy Protein Gel type

Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj los tsim cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.