Lub cev thiab tshuaj index | |
Xim | lub teeb daj los yog mis nyuj dawb |
tsw | normal thiab bland |
Protein (qhuav hauv paus, N × 6.25, %) | ≥90 |
Cov dej noo (%) | ≤7.0 |
Cov rog (%) | ≤1.0 |
PH | 6-8 |
Tshauv (dry hauv paus,%) | ≤ 6.0 |
Crude fiber (qhuav qhuav, %) | ≤0.5 |
Particle Loj (100mesh,%) | ≥95 |
Microbiological Index | |
Tag nrho cov phaj suav | ≤20000CFU / g |
Coliform | ≤10CFU / 100g |
Poov xab & Pwm | ≤50CFU/g |
E.coli | 3.0MPN / g |
Salmonella | Tsis zoo |
Dispersion hom cais soy protein tuaj yeem siv rau hauv cov khoom noj siv mis, dej haus thiab lwm yam lag luam.
Daim ntawv thov nyob rau hauv cov khoom siv mis nyuj: Dispersion hom cais soy protein cov khoom yog ntxiv nyob rau hauv tus txheej txheem txheej txheem ntawm cov kua mis nyuj, tag nrho stirred, thiab homogenization kev kho mob yog pom zoo, thaum lwm yam technologies tej yam kev mob tseem tsis hloov.
Daim ntawv thov hauv cov dej haus: Dispersion hom soy protein cais yog tov nrog lwm cov ntaub ntawv raw hauv ib qho kev faib ua feem.
Ntim: hauv CIQ-kuaj Kraft hnab lined nrog polyethylene hnab.
Net nyhav:20 kg / hnab, 25 kg / hnab, lossis raws li tus neeg yuav khoom thov.
Kev thauj mus los thiab khaws cia: Khaws kom deb ntawm cov nag lossis ntub dej thaum lub sijhawm thauj mus los thiab khaws cia, thiab tsis txhob thauj khoom lossis khaws cia ua ke nrog lwm cov khoom muaj ntxhiab tsw.Yuav tsum tau muab cia rau hauv qhov chaw qhuav txias qhov cua ntawm qhov kub hauv qab 25 ℃ thiab txheeb ze av noo qis dua 50%.
Lub neej txee:Qhov zoo tshaj plaws nyob rau hauv 18 Lub Hlis raws li qhov tsim nyog khaws cia txij li hnub tsim khoom.
Linyi shansong muaj cov kev daws teeb meem zoo tshaj plaws los ua kom tau raws li koj qhov kev thov.
Yog tias peb cov khoom tam sim no tsis yog 100% haum, peb cov engineers thiab cov kws tshaj lij yuav ua haujlwm ua ke los tsim hom tshiab.
Yog tias koj muaj ib qho kev npaj los tsim cov khoom tshiab lossis xav ua kom txhim kho ntxiv ntawm koj cov qauv tam sim no, peb nyob ntawm no los muab peb cov kev txhawb nqa.